Did you ever open a whole can of tomato sauce because you needed just a little bit for a recipe? Or, more likely, tomato paste. What do you do with the rest? Here's an idea.
Find an old ice cube try, the sort people used before every refrigerator came with its own ice maker. Spoon the leftover sauce or paste into the cells and freeze it. Then pop it into a plastic bad for storage. Next time you need just a little, grab a cube, let it thaw and you are good to go.
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